Three Sixty Sour

YOU NEED

2 cl Three Sixty Vodka (infused with ginger, lemon grass, lime leaves and green tea)

10 g of cucumber

4 g of ginger

1 cl white cane sugar syrup

1 cl of lime juice

15 g egg white

ice cubes

Preparation: Put all ingredients into a shaker and shake for 20 seconds. Strain the foam into the micro cocktail glass.

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